This dessert is super easy to make…promise. It only calls for a few ingredients, you don’t need to touch the oven and even really little kids (3-5) can do it. My “Super Easy Summer Tarts” are my favorite to take to summer bbq’s when my mom won’t let me turn on the oven because it’s too hot outside. You can make these up a few days before (they actually taste even better after a day or two), just don’t put them in the shells until you’re ready to serve them or they will turn soggy. Step 1: Clean your fruit I learned in a cooking class I took that you should always clean your fruit even if it looks clean at the store. The way I do it is put all my fruit in a strainer and run the entire thing under cool water. Shake the strainer a little to…

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